Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
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Spinach Artichoke Stuffed Mushrooms
Ingredients
- 10 ounces, weight Small White Button Mushrooms, About 15
- ½ teaspoons Unsalted Butter
- 1 clove Minced Garlic
- 3 cups Baby Spinach
- ½ cups Marinated Artichokes, Diced
- 2 ounces, weight Reduced Fat Cream Cheese
- ½ cups Low-fat Grated Mozzarella
- 3 Tablespoons Panko Breadcrumbs
- 1 Tablespoon Olive Oil
- Salt And Pepper, to taste
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