Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Peanut Butter Frozen Yogurt
Ingredients
- 3 whole Bananas, Sliced
- 2 Tablespoons Natural Peanut Butter
- ¼ teaspoons Salt
- 2 Tablespoons Sugar
- ½ cups Plain Yogurt
- ½ cups Vanilla Soymilk (or Regular Milk)
- ½ teaspoons Vanilla Extract
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