Chocolate Cherry Angel Cake

Ingredients

• 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
• 2 tablespoons baking cocoa
• 1 can (16 1/2 ounces) pitted dark sweet cherries in heavy syrup, undrained
• 1 tablespoon cornstarch
• 1 container (8 ounces) frozen whipped topping, thawed
• 1/2 teaspoon almond extract
• 1/3 cup sliced almonds, toasted

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