Three Pepper Pasta

Ingredients

• 4 cups uncooked farfalle (bow-tie) pasta (8 ounces)
• 1 tablespoon olive or vegetable oil
• 2 small green bell peppers, cut into 1/4-inch strips
• 1 small red bell pepper, cut into 1/4-inch strips
• 1 small yellow bell pepper, cut into 1/4-inch strips
• 4 cups tomato pasta sauce (any variety)

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