Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Scallop Avocado Appetizer
Ingredients
- 1 pound dry-pack scallops (16-20 count)
- 1 cup chopped tomato
- 1 cup sliced green onions
- 1 avocado, cubed
- 1 cup chopped cilantro
- 6 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon hot pepper flakes, or to taste
- 1/4 teaspoon salt, or to taste
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