Creamy Low Fat Seafood Salad

Ingredients

• 3/4 cup nonfat Greek yogurt
• 2 tbsp light mayonnaise style dressing
• 1/4 cup skim milk
• 2 tbsp vinegar
• 1 tbsp Splenda
• 2 tsp garlic powder (more or less to taste)
• 1 tsp dried dill (more or less to taste
• salt and pepper to taste
• 6 oz chopped fairly fine imitation crab
• 2.5 cups chopped lettuce (I used iceberg)
• 1 medium red pepper, chopped fine
• 4 chopped green onions (about 1/2-2/3 cup)
• 2 large ribs celery, chopped fine

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