Ingredients
- 1 1⁄2 cups broccoli stems, well cooked
- 1 1⁄2 tablespoons fresh lemon juice
- 1⁄4 teaspoon cumin
- 1⁄8 teaspoon garlic powder
- 1⁄2 large tomatoes, seeded & diced
- 1 scallion, sliced (white & green)
- 2 tablespoons green chilies, chopped
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