Fat Free Chocolate Cupcakes

Ingredients

• 1-½ cup Flour, All Purpose Or Whole Wheat
• ½ cups Sugar
• ½ cups Sugar Substitute (I Used Splenda)
• 3 Tablespoons Cocoa Powder
• 1 teaspoon Baking Soda
• ½ Tablespoons Salt
• 1 Tablespoon White Vinegar
• 3 Tablespoons Fat Free Sour Cream
• 1 teaspoon Vanilla
• 3 Tablespoons Applesauce (unsweetened)
• 1 cup Water
• ¼ cups Chocolate Chips (optional)

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