Split Pea Soup Vegetarian

Split Pea Soup (Vegetarian)

Split Pea Soup (Vegetarian)


1 hour

Details
  • Servings:   10
  • Calories:   143
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1.5 C green split peas
  • 5 C vegetable broth (plus more as needed)
  • 1 bay leaf
  • 1 t salt
  • 1/2 t ground mustard
  • 1 medium potato, chopped
  • 2 medium carrots, chopped
  • 3 stalks celery, diced
  • 1 C chopped onion
  • 4 cloves garlic, minced
  • 1-3 T balsamic vinegar
  • Salt and pepper to taste
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