Kaktugi Kimchi recipes
Ingredients
- 1 pound Korean radish
- 3 scallions or Chinese chives
- 1 head garlic
- 1 piece (1 inch size) fresh ginger
- 3 tablespoons hot red chili powder
- 1 tablespoon finely chopped salted tiny shrimps
- 1/2 teaspoon salt
- 1 teaspoon sugar
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