Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Cauliflower Fried Rice With Kale and Kimchi
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
- korean
Ingredients
- 1/2 head Cauliflower
- 1/2 tablespoon Neutral oil such as grapeseed or coconut
- 1 cup Kale ; ripped into bite size
- 2 Scallions, green part ; thinly sliced
- 2 tsp Fish sauce (or soy sauce)
- 1/2 cup Kimchi ; roughly chopped
- 1 tsp toasted Sesame seeds
- 2 poached eggs
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