Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Spicy Pickled Swiss Chard Stems
Ingredients
- One large bunch of rainbow chard stems, cleaned and cut to fit into mason jar, about 3/4 inch from the lip
- 1/2 cup rice wine vinegar
- 3/4 cup distilled white vinegar
- 1/4 cup sugar or 3 tablespoons maple syrup
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons sriracha
- 1/4 teaspoon celery seed, divided
- 1/2 teaspoon black peppercorns, divided
- 1/2 teaspoon yellow mustard seeds, divided
- 2 cloves garlic, divided
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