Grandmas Soft Ginger Cake Low Carb Gluten Free

Grandma’s Soft Ginger Cake (Low Carb, Gluten Free)

Grandma’s Soft Ginger Cake (Low Carb, Gluten Free)


45 minutes

Details
  • Servings:   9
  • Calories:   198
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   bread, desserts
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Cuisine
  • american
Ingredients
  • ½ cups Fine Grind Coconut Flour (I Like Anthony's)
  • ½ cups Sukrin Gold (Or Other Brown Sugar Substitute)
  • 1 Tablespoon Lifesource Oat Fiber (See Notes)
  • ¼ cups Isopure Unflavored Whey Protein Powder
  • 1 Tablespoon Ground Ginger
  • ½ teaspoons Ground Cinnamon
  • 1 teaspoon Rumford Baking Powder
  • ½ teaspoons Glucomannan (or Xanthan Gum)
  • 1 dash Salt
  • ½ cups Butter, Melted
  • 3 Large Eggs, Room Temperature
  • 2 Tablespoons Heavy Whipping Cream
  • 2 Tablespoons Sukrin Fiber Syrup Gold Or Sugar Free Maple Syrup
  • 2 Tablespoons Yacon Syrup (See Notes)
  • Sugar Free Whipped Cream, For Topping (optional)
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