Ingredients
- 200g salted butter, softened, plus extra for the tin
- 100g golden caster sugar
- 75g light brown soft sugar
- 4 medium eggs, lightly beaten
- 200g self-raising flour
- 75g ground almonds
- 2 tsp ground mixed spice
- 1 orange, zested
- 125g mincemeat
- 8 glacé cherries, quartered (optional)
- 1½ tbsp demerara sugar
- 1 tbsp flaked almonds (optional)
Personal Notes
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