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Mexican Green Chile Baked Chicken Pollo Verde
Ingredients
- 2 pounds boneless, skinless chicken breasts
- For the Green Chile Sauce:
- 2 pounds chile peppers (Anaheim or Poblano )
- 2 cups water
- 2 to 3 cloves garlic, peeled
- 2 tablespoons oil
- 1 tablespoon fresh lime juice
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin , optional
- 1 to 2 jalapeños, optional
- 4 ounces Cotija or queso fresco cheese , crumbled or grated
Instructions
Mexican Green Chile Baked Chicken (Pollo Verde) serves 6 original recipe by thespruceeats.com.
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