Nasturtium Pesto
Nasturtium Pesto requires roughly 45 minutes from start to finish. This gluten free, dairy free,
Nasi goreng with cauliflower rice
Ingredients
- 2 teaspoon canola oil
- 2 eggs, whisked
- 125 gram chicken breast fillets, thinly sliced
- 250 gram peeled green prawns
- 1 clove garlic, crushed
- 2 centimetre ginger, peeled, grated
- 1 long red chilli, seeded, sliced, plus extra to serve
- 100 gram green beans, halved
- 1 cup shredded wombok
- 1 carrot, matchsticks
- 1/2 red capsicum, sliced
- 3 green onions, sliced, plus extra to serve
- 1 tablespoon light soy sauce
- bean sprouts, coriander leaves, chilli sauce, to serve
- 1 large cauliflower, chopped
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