Mexican Chocolate Cream Pie recipes

Ingredients

• 1 1/2 cups graham cracker crumbs
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 tablespoons butter, melted
• 2 tablespoons egg white (save yolk for filling)
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 generous tablespoon unsweetened cocoa powder
• 1/8 teaspoon salt
• 1/4 teaspoon espresso powder
• 1/8 teaspoon ground red pepper
• 1 large egg
• large egg yolks
• 1 3/4 cups milk, low fat (I used whole)
• 2 ounces dark chocolate, chopped
• 1 teaspoon vanilla extract
• 1 1/2 cups frozen reduced-calorie whipped topping, thawed

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