Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced aromatic prawn roast
Details
- Servings: 6
- Diet: High-Protein, Low-Fat, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 500g prawn/shrimp, peeled and deveined
- 3 teaspoons Kashmiri chili powder
- 1 teaspoon turmeric powder
- 1 small green chili, slit (optional)
- 1 inch fresh ginger piece, peeled
- 5 spring fresh curry leaves
- salt to taste
- 2 cups water, plus extra for grinding
- 2 tablespoons oil, or more (use coconut for authentic Kerala taste)
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