St Pattys Day Savory Zucchini Muffins

Ingredients

• 1 1/2 cups whole grain spelt flour (or your choice of flour)
• 1 teaspoon salt
• 1 flax egg (1 T ground flax + 3 T water) OR 1 egg
• 1 cup zucchini, grated
• 3/4 cup milk (I used unsweetened almond)
• 1/4 cup canola oil (or oil of your choice)
• 1 tablespoon nutritional yeast (optional)
• 1 teaspoon Italian seasonings
• 1 clove garlic, minced (optional)
• 1/2 teaspoon baking powder
• 1/2 tablespoon wheatgrass powder (optional)
• Nuts to garnish (I used cashew nuts)

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