Greek Shrimp Orzo
Greek Shrimp Orzo is a Mediterranean main course. This recipe serves 6. Watching your figure? This pescatarian
Shrimp Avocado Melt
Ingredients
- 2 tablespoons Irish-style butter (such as Kerrygold®)
- 1 tablespoon sesame oil
- 1 pinch garlic powder, or to taste
- salt and ground black pepper to taste
- 5 ounces frozen cooked small shrimp
- 1/3 cup unsalted roasted cashews
- 2 tablespoons chopped green chilies
- 1 low-carbohydrate tortilla, halved
- 1 avocado - peeled, pitted, and sliced
- 2 ounces shredded pepperjack cheese
- 2 ounces shredded Cheddar cheese
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