Piggys Chicken Tortilla Soup

Piggy’s Chicken Tortilla Soup

Piggy’s Chicken Tortilla Soup

By tastykitchen.com
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   769
  • Protein:   55g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mexican
Comments
Ingredients
  • 32 ounces, fluid Chicken Stock (Low Sodium Works Great)
  • ¼ cups Vegetable Stock Low Sodium
  • 2 whole Zucchini (Small)
  • 2 whole Yellow Squash (small)
  • 1 whole Yellow Onion (extra Large)
  • 1 can (4 Oz. Size) Chopped Green Chiles
  • 32 ounces, weight Stewed Tomatoes
  • 1 teaspoon Garlic Powder
  • 1 whole Spicy Rotisserie Chicken Shredded
  • 2 cups Grated Cheese (I Use The Taco Blend)
  • Optional Garnish: Crumbled Tortilla Chips
Instructions

Piggy’s Chicken Tortilla Soup serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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