Chocolate Bourbon Fudge Tart

Ingredients

• For the Crust
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, cut into small cubes and very cold
• 3 tablespoons ice-cold water
• For the Filling
• 2 ounces semisweet chocolate (preferably Valrhona), chopped
• 1 cup (2 sticks) unsalted butter, cut into 2-inch pieces
• 1/2 cup natural dark cocoa powder (preferably Valrhona)
• 1 1/2 cups sugar
• 3 tablespoons Lyle’s Golden Syrup
• 3 tablespoons sour cream
• 4 extra-large eggs, at room temperature
• 1 extra-large egg yolk, at room temperature
• 1/4 cup bourbon (preferably Maker’s Mark)
• 1 teaspoon vanilla bean paste or pure vanilla extract
• 1/4 teaspoon kosher salt

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