Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm and Comforting Light Tomato Tarragon Soup
Ingredients
- 4 cups chicken broth
- 1/2 large onion , chopped
- 2 stalk celery, finely chopped
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1 can Fire Roasted Tomatoes
- 29 ounces tomato sauce
- 2 tablespoons parsley
- 1 tablespoon tarragon
- 1 cup low fat milk
- 1 tablespoon olive oil
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