Instant Pot Chili Mac
Forget going out to eat or ordering takeout every time you crave American food. Try making Instant Pot
Instant Pot Chicken Adobo Tacos with Pickled Red Onions
Ingredients
- For the pickled onions
- 3 tablespoons (45 ml) white wine vinegar
- 1 1/2 teaspoons (7.5 ml) salt
- 1 1/2 teaspoons (7.5 ml) sugar
- 1 1/2 teaspoons (7.5 ml) pickling spice
- 1/2 medium red onion, thinly sliced
- For the taco filling
- 1 1/2 pounds (635 grams) chicken thighs, fat trimmed
- 1 cup (240 ml) fresh, refrigerated tomato salsa
- 1/4 cup (60 ml) low-sodium chicken broth
- 1 chipotle pepper in adobo, chopped
- 1 teaspoon (5 ml) cumin
- 1 tablespoon (15 ml) cornstarch
- 8 (6-inch) corn tortillas, warmed
- 2 cups (480 ml) red cabbage or coleslaw mix, finely shredded
Instructions
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