Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

Pumpkin Chiffon Pie


Serves 8

Details
  • Servings:   8
  • Calories:   284
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 envelope unflavored gelatin
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1/4 tsp. ginger
  • 1/2 tsp. nutmeg
  • 3/4 cup milk
  • 2 large egg yolks , beaten
  • 1 cup canned pumpkin puree
  • 2 egg whites
  • 1/4 cup sugar
  • 1/2 cup heavy cream , whipped
  • 1 (9-inch) graham cracker crust
  • Whipped cream for garnish
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