Crispy Buttermilk-herb fried chicken
Crispy Buttermilk-herb fried chicken is a main course that serves 4. One portion of this dish contains
Southern Slow Steaks
Ingredients
- 2 pounds Top Round Sirloin Steaks, Cut Into 3 To 4 Inch Pieces
- 1 teaspoon Salt, Or To Taste
- 1 teaspoon Pepper Or To Taste
- 2 Tablespoons Olive Oil
- 3 cups Water, Divided
- 1 whole Beef Bouillon Cube
- ¼ cups Flour (unbleached Or All-purpose)
- ½ teaspoons Garlic Powder (optional)
- ½ teaspoons Onion Powder (optional)
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