Salsa Chicken & Black Beans
Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free
Mexican Beef and Bean Stuffed Peppers
Ingredients
- 1 1/2 cups Fiber One™ original bran cereal
- 2 cups Muir Glen™ organic tomato puree (from 28-oz can)
- 4 medium bell peppers
- 1/2 lb extra-lean (at least 90%) ground beef
- 1 medium onion, finely chopped (1/2 cup)
- 1 cup Progresso™ red kidney beans (from 19-oz can), drained, rinsed
- 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 cup shredded reduced-fat Cheddar cheese (1 oz), if desired
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