Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Soup with Curry Spices
Ingredients
- 1.5 pounds zucchini, sliced
- 1 tablespoon butter
- 1 large onion, finely chopped
- 1 (1 inch) piece fresh ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon mustard seeds
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground turmeric
- 0.25 teaspoon ground cardamom
- 0.25 teaspoon cayenne pepper
- sea salt to taste
- freshly ground black pepper to taste
- 1 cup vegetable stock
- 0.25 cup chopped fresh cilantro
- 4 cinnamon sticks
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