Grilled BLT Romaine Wedge Salad

Grilled BLT Romaine Wedge Salad

Grilled BLT Romaine Wedge Salad

By tastykitchen.com
25 minutes

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Details
  • Servings:   4
  • Calories:   465
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • FOR THE VINAIGRETTE:
  • ¼ cups Fresh Lemon Juice
  • 1 teaspoon Fresh Garlic, Minced
  • 1 Tablespoon Packed Fresh Dill, Minced, Plus Extra For Garnish
  • 1 Tablespoon Dijon Mustard
  • 2 teaspoons Honey
  • ½ cups Extra Virgin Olive Oil
  • Salt/pepper To Taste
  • FOR THE SALAD:
  • 4 Large Eggs
  • 4 Romaine Hearts
  • 4 teaspoons Extra Virgin Olive Oil
  • 8 slices Turkey Bacon
  • 1-⅓ cup Cherry Tomatoes, Quartered
Instructions

Grilled BLT Romaine Wedge Salad serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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