Lecso Hungarian Lecso

Ingredients

• 1 ½ lbs. (700 g) onions, finely chopped
• 2 ¼ lbs. (1 kg) green peppers (see recipe for tips)
• 1 lbs. (500 g) ripe tomatoes
• 1 tsp paprika
• 1/8 tsp (large pinch) ground pepper
• 3 oz (90 g) good-quality speck + 1 tbsp quality fat/lard + 5 tbsp oil (or 10 tbsp vegetable fat for vegetarians and vegans)
• 1 tsp salt

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