Cream of mussel soup

Cream of mussel soup

Cream of mussel soup


35 minutes

Details
  • Servings:   4
  • Calories:   574
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   35g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 kilogram small black mussels
  • 1 cup (250ml) dry white wine
  • 60 gram butter
  • 8 green onions, chopped finely
  • 1/2 teaspoon curry powder
  • 1/4 cup (35g) plain flour
  • 1 cup (250ml) vegetable stock
  • 2 cup (500ml) water
  • 1 tablespoon tomato paste
  • 3/4 cup (180ml) cream
  • 1 tablespoon finely chopped fresh dill
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