Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini and Pork Soup
Ingredients
- 4 pork chops
- 1/2 cup all-purpose flour
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 2 teaspoons chopped garlic
- 1 cup chopped red bell pepper
- 2 zucchinis, quartered and sliced
- 1/8 cup chopped sun-dried tomatoes
- 8 ounces fresh mushrooms, sliced
- 1 (14.5 ounce) can diced tomatoes
- 2 (14.5 ounce) cans chicken broth
- 2 tablespoons oyster sauce
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
- 4 tablespoons grated Parmesan cheese
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