Pumpkin Gingersnap Cheesecake

Ingredients

• For Crust:
• 2 cups gingersnap cookie crumbs
• 1 stick unsalted butter, melted
• 2 tablespoons Sugar in the Raw®
• 2 tablespoons Stevia In The Raw® Bakers Bag
• 1 teaspoon ground cinnamon
• For Filling:
• 1 pound cream cheese, softened
• 1/3 cup packed brown sugar
• 1/3 cup Stevia In The Raw® Bakers Bag
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon grated nutmeg
• 3 large eggs
• 1 cup canned unsweetened pumpkin puree
• For Topping:
• 1 1/2 cups Greek yogurt
• 1/3 cup Stevia In The Raw® Bakers Bag
• 1 teaspoon vanilla extract

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag