Watermelon Aqua Fresca
You can never have too many side dish recipes, so give Watermelon Aqua Frescan a try. One serving contains
Watermelon Grapefruit and Blackberry Salad
Ingredients
- For the honey-mint drizzle
- 1 cup (240 ml) of fresh grapefruit juice (leftover from slicing)
- 1/4 cup (60 ml) olive oil
- 3 tablespoons (45 ml) fresh mint, julienned
- 1 tablespoon (15 ml) of local, raw honey (for a sugar-free version, use stevia to sweeten)
- 1 teaspoon (5 ml) sea salt
- For the salad
- 1 pound (453 grams) of fresh watermelon, cubed into bite-sized pieces
- 3 red or pink grapefruits, peeled and sliced into rounds
- 3 cups (720 ml) blackberries, whole
Instructions
Watermelon, Grapefruit and Blackberry Salad serves 6 original recipe by blog.myfitnesspal.com.
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