Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Red Pepper Quiche
Ingredients
- 2/3 cup quick-cooking brown rice, 25gr, 4.4oz
- cups chicken stock, 310gr, 11oz
- 1/4 cup shredded cheese, 30g, 1oz
- 1 large egg, 65gr, 2.3oz
- 1 teaspoon olive oil, 4.5gr, .16oz
- 1 thick slice deli ham, cut into small pieces, 175gr, 6oz
- 1 medium red or green pepper, cut into strips, 160gr, 5.6oz
- 4 tablespoons snipped chives or 1 tbs dried chives
- 3 large eggs, 195gr, 6.9oz
- 1 cup 2%% milk, 240gr, 8.4oz
- 3/4 cup shredded cheese, 90gr, 3oz
- 1/2 teaspoon olive oil, 2gr, .05oz
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