Chocolate with sweet olive oil

Chocolate with sweet olive oil

Chocolate with sweet olive oil


30 minutes

Details
  • Servings:   14
  • Calories:   250
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 300g dark chocolate (50 per cent cocoa solids), chopped
  • 4 eggs, separated
  • 100g unsalted butter, softened, plus extra for greasing
  • 2 tbsp castor (super-fine) sugar
  • 200g firm, two-day-old sourdough baguette, thinly sliced
  • Sweet olive oil such as arbequina or hojiblanca, to drizzle
  • Fine sea salt, to sprinkle
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