Kouign Amann recipes

Kouign Amann recipes

Kouign Amann recipes


1 hour 45 minutes

Ingredients
  • 300-340 g strong plain flour (plus extra for dusting when rolling)
  • 5 g fast-action yeast
  • ¾ tsp salt
  • 200 ml warm water
  • 25 g unsalted butter, melted
  • 250 g cold unsalted butter, in a block
  • 100 g caster sugar for sprinkling on the dough (the final fold just before rolling it out and after it’s been rolled out - not between the other layers), plus extra for sprinkling on top
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