Brown Sugar Braised Pineapple
Ingredients
- 6 Tbsp. unsalted butter, cut into ½" pieces, divided
- 1 small ripe pineapple, peeled, cored, cut into 8–12 wedges
- ½ cup (packed; 100 g) dark brown sugar
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 1 2" piece ginger, scrubbed, thinly sliced
- 2 star anise pods
- Coconut sorbet (for serving)
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