Ingredients
- 8 ounces cream cheese, softened
- 1 cup butter, at room temperature
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3/4 teaspoon salt
- 1 egg
- 3 1/4 cups all-purpose flour, divided into 2 3/4 cups and 1/2 cup
- 1/4 cup confectioners' sugar
- 1/2 cup jam
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