Apple- Pomegranate Crisp
If you have around 45 minutes to spend in the kitchen, Apple- Pomegranate Crisp might be a tremendous
IranianPersian Fesenjoon walnut and pomegranate dish with Rice
Ingredients
- 2 cups Walnuts
- 1 Packed cup of grated (raw) or pureed (cooked) butternut squash or pumpkin
- 2.5 cups water
- 10-12 Dried golden plums (optional)
- 6 pieces Boneless, skinless chicken thighs (all visible fat trimmed)
- 1 Medium onion, minced
- 1 tablespoon Olive oil
- 1/2 cup Pomegranate molasses
- 2-3 tablespoons Brown sugar
- Salt and pepper to taste.
Instructions
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