IranianPersian Fesenjoon walnut and pomegranate dish with Rice

Ingredients

• 2 cups Walnuts
• 1 Packed cup of grated (raw) or pureed (cooked) butternut squash or pumpkin
• 2.5 cups water
• 10-12 Dried golden plums (optional)
• 6 pieces Boneless, skinless chicken thighs (all visible fat trimmed)
• 1 Medium onion, minced
• 1 tablespoon Olive oil
• 1/2 cup Pomegranate molasses
• 2-3 tablespoons Brown sugar
• Salt and pepper to taste.

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