Adobong Baboy Filipino Pork Adobo

Adobong Baboy (Filipino Pork Adobo)

Adobong Baboy (Filipino Pork Adobo)


2 hours 30 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • ¾ cup plus 2 tablespoons 50%-less sodium tamari or reduced-sodium soy sauce
  • ½ cup plus 2 tablespoons cane vinegar or coconut vinegar (see Note)
  • ⅓ cup granulated sugar
  • 3 pounds pork spareribs (about 8 ribs)
  • 2 tablespoons coconut oil or canola oil
  • 1 cup diced red onion or shallot
  • ¼ cup chopped garlic
  • 1 tablespoon black peppercorns
  • 3 bay leaves
  • 1 scallion, thinly sliced
  • Fried garlic for garnish (see Note)
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