Antioxidant Salad with Blueberry Tahini Dressing recipes

Antioxidant Salad with Blueberry Tahini Dressing recipes

Antioxidant Salad with Blueberry Tahini Dressing recipes


20 minutes

Details
  • Servings:   2
  • Calories:   480
  • Protein:   16g
  •  
  • Fiber:   14g
  • Sugar:   20g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 4 cups Dole baby spinach
  • ½ cup cucumbers
  • ½ cup chickpeas
  • ¼ cup red cabbage, shredded
  • ¼ cup blueberries
  • 2 Tablespoons chopped red onion
  • ½ avocado, chopped
  • 2 Tablespoons golden raisins
  • 2 Tablespoons roasted and salted sunflower seeds
  • ½ cup Dole blueberries
  • 2 Tablespoons lemon juice
  • 1 Tablespoon olive oil
  • 2 teaspoons tahini
  • sea salt
  • water
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