Khagina: Aromatic Scrambled Eggs the Afghani Pakistani way

'Khagina': Aromatic Scrambled Eggs the Afghani / Pakistani way

'Khagina': Aromatic Scrambled Eggs the Afghani / Pakistani way

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   206
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
  • middle eastern
Comments
Ingredients
  • 6 eggs, (preferably free-range)
  • 1/2 teaspoon salt
  • 3 tablespoons butter (or olive oil)
  • 1 small white onion, finely chopped
  • 2 teaspoons cumin seed (zeera)
  • 1 medium tomato, finely chopped
  • 2-3 tablespoons fresh cilantro/coriander (both leaves&stems), finely chopped
  • 2-3 thai bird chillies, sliced straight into the mixture in the pan with kitchen shears.
Instructions

'Khagina': Aromatic Scrambled Eggs the Afghani / Pakistani way serves 4 original recipe by Food52.

View original preparation instructions

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