Khagina: Aromatic Scrambled Eggs the Afghani Pakistani way
Ingredients
- 6 eggs, (preferably free-range)
- 1/2 teaspoon salt
- 3 tablespoons butter (or olive oil)
- 1 small white onion, finely chopped
- 2 teaspoons cumin seed (zeera)
- 1 medium tomato, finely chopped
- 2-3 tablespoons fresh cilantro/coriander (both leaves&stems), finely chopped
- 2-3 thai bird chillies, sliced straight into the mixture in the pan with kitchen shears.
Instructions
'Khagina': Aromatic Scrambled Eggs the Afghani / Pakistani way serves 4 original recipe by Food52.
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