Zucchini Casserole With Garlicky Breadcrumbs

Ingredients

• 2 medium zucchini, sliced into ¼”-thick rounds
• 3 medium Roma tomatoes, sliced into ¼”-thick rounds
• 3.5 tbsp. extra-virgin olive oil, divided
• 0.5 tsp. Kosher salt, plus more for seasoning
• 2 slices sourdough or whole wheat bread, cut into cubes (about 1 ½ c.)
• 0.667 c. freshly grated Parmesan
• 3 tbsp. Fresh oregano or thyme leaves
• 3 garlic cloves, roughly chopped
• 0.25 tsp. Crushed red pepper flakes (optional)

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