Zucchini Bread Pancakes

Ingredients

• 1/3 cup walnuts
• 1 large zucchini (about 12 ounces)
• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 3/4 cup buttermilk, at room temperature
• 1/3 cup dark brown sugar
• 2 tablespoons unsalted butter, melted and cooled slightly
• 1 teaspoon pure vanilla extract
• 1 large egg, at room temperature
• Vegetable oil, for the skillet
• Salted butter, for serving
• Maple syrup, for serving

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