Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Seared Scallop Salad
Ingredients
- 3 tablespoons vegetable oil
- 1 teaspoon cayenne
- 1 teaspoon black pepper
- 1/2 teaspoon garlic salt
- 1/2 pound fresh sea scallops
- 3 tablespoons white wine vinegar
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Pinch of cayenne
- Salt and pepper
- 1 clove garlic, smashed
- 1/2 cup olive oil
- Mixed greens
- 1/2 red bell pepper, seeded and cut into strips
- 1/2 yellow bell pepper, seeded and cut into strips
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