Sweet Potato Curry

Ingredients

• 3 Sweet Potatoes, large
• 3 cups Vegetable Broth
• 5 tablespoons Yellow Curry Paste
• 1 1/2 cups Chick Peas, cooked
• 1 Tomato, large, peeled and diced
• 2 cups Green Beans, cut into 2" pieces
• 1/2 Cauliflower, large head, cut into medium pieces
• 4 tablespoons Olive Oil
• 2 tablespoons Red Curry Powder
• 1/2 Onion, large, sliced 1/2" thick
• 1 Zucchini, large, halved lengthwise and sliced 1/2" thick
• 1 cup Coconut Milk
• 1/2 cup Cashews, small pieces
• 2 tablespoons Cilantro, fresh, chopped
• 3-4 cups White Rice

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