Souvlaki Wicked Kebabs

Ingredients

• 1 3/4 pounds/800 g leg of pork, shin if you can get it, the best quality you can afford, cut into 3/4-inch/2 cm chunks
• 1 tablespoon dried mint
• 1 tablespoon dried oregano
• 2 cloves garlic, peeled and finely grated
• 3 1/2 ounces/100 ml good-quality olive oil
• Juice of 1 lemon
• 1 tablespoon red wine vinegar
• A pinch sea salt
• A pinch freshly ground black pepper
• 3 sweet pointed peppers, a mixture of colours is nice
• Half a large cucumber
• 6 3/4 ounces/200 ml natural yoghurt
• 1 small clove garlic, peeled
• 1 heaped teaspoon dried mint
• 1 1/2 teaspoons red wine vinegar
• 8 flatbreads, to serve
• 4 sprigs fresh mint, leaves picked
• A small bunch fresh dill, chopped (stalks and all)
• Red wine vinegar
• Greek extra-virgin olive oil
• 1 lemon, to serve

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