Meatballs Florentine

Meatballs Florentine

Meatballs Florentine


35 minutes

Details
  • Servings:   4
  • Calories:   532
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound ground beef
  • 1 egg
  • 1/3 cup grated Parmesan
  • 1/8 teaspoon ground nutmeg
  • kosher salt
  • 1/3 cup bread crumbs
  • 1/3 cup whole milk
  • 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • 1 tablespoon olive oil
  • 1 24-ounce jar marinara sauce
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