Lemon Curd Layer Cake with White Chocolate Buttercream

Lemon Curd Layer Cake with White Chocolate Buttercream

Lemon Curd Layer Cake with White Chocolate Buttercream


Serves 10

Ingredients
  • 16 tbsp. unsalted butter, softened, plus more for pans
  • 2 1⁄2 cups cake flour, sifted, plus more for pans
  • 2 1⁄2 tsp. baking powder
  • 1 tsp. kosher salt
  • 1⁄2 cup milk
  • 1 tsp. vanilla extract
  • 1 1⁄2 cups sugar
  • 2 tbsp. lemon zest
  • 2 tbsp. lemon juice
  • 4 eggs
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